寻求天津狗馒头的英文散文

Goubuli baozi (狗理包) is famous in China with branches all over mainland China. The original restaurant was opened in 1858. There was a farmer in the countryside of Tianjin whose son was born when he was 40. He named the babyGouzi(狗) orbaby dog.Gouzi went to Tianjin to apprentice in a steamed buns shop when he was 14. He learned the skills and later opened a stall selling steamed pork buns or boazi (包). His baozi was so soft and fragrant that he soon became very successful and attracted many patrons. Gouzi was always busy with his business that he had no time to talk to his customers. Then, people started sayingGouzi doesn’t talk when he’s selling his baozi (狗买包理)and so people started calling himGou Bu Li(狗理), meaning he never paid attention to people or just simply ignore them…These steamed buns were so famous that they were brought back to Empress Dowager Cixi (慈禧太) and she loved them very much. Goubuli Baozi became very famous throughout China since.